Corporate

What our clients have to say about our food and catering services.

  • “Marylyn and her team were phenomenal to work with. We hosted a Client Appreciation Holiday Party & Open House at one of our newest offices and served 100+ guests. We used a rental company for a tent and all equipment necessary and all I had to do was tell Marylyn what our vision was and she coordinated everything with them! It was such a treat working with her team who were just as warm, friendly and professional. The food was incredible and we are still receiving compliments from our clients on how delicious everything was! Thank you Marylyn and team for truly making our event an unforgettable experience!”

    Lisa Gayle | Fiduciam, Inc. | Litchfield, CT

  • “My wife had a large international conference in her field here in New York and we decided to invite some of her working colleagues for an evening with wine and some Hors D’Oeuvres. As our upper west side apartment is rather small therefore we actually needed to have 2 consecutive evenings for this catering.
    Chef Blythe and Lisa were absolute delights. They arrived punctually both nights and brought all needed things with them – including the nice variety of food menu items we had selected. They worked in the kitchen (some of the items were warm items) and made sure that we could focus on the guests (and wine pouring :). They also got special recognition from the highly international group of guests for their great preparation of food. I also appreciate the way all was cleaned afterward and the efficient way of collecting all the necessary things they brought. Being already tired late in the evening, this was very much appreciated. Hint: The lamb and the zucchini fritters got special recognition (the latter including me :). Overall a great experience. Thank you all!”

    Henry Tirri | NYC, NY

  • “I wanted to thank you again for the wonderful catering luncheon your team put together for the event my company produced! Although we contacted you from two states away and with less than a week until the event took place, you graciously worked with my team to create the perfect lunch menu, along with incorporating specific dishware that we sent to you last minute (for the science-lab-themed luncheon.) Thank you for going above and beyond throughout the process, especially the extra touch with the chemical element-decorated cookies!”

    Mary Andracchio, Leapstarr Productions | Moorestown, NJ

  • “Marylyn worked with me and not only was I able to get a great amount of food (we had left overs!), she also sent a professional chef and server, all within my tight budget. This made our holiday party very special and most enjoyable by all who attended. We will definitely use her services again! The price for the food alone was completely reasonable, and the staff are very professional, knowledgeable and friendly. Headquartered in CT, they were able to arrive in NY before the start time and cleaned up the kitchen area of the venue cleaner than it was when we got there. I have no complaints whatsoever with the service. 10 out of 10 stars!”

    Mikaela Humphrey, Cambridge Systematics | New York, NY