Delicious, healthy and beautifully prepared hors d'oeuvres, entrées and desserts for all of your gatherings!Special orders and event consultation available |
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Juste Hors D’Oeuvres in the news:
Soul Food: Finding Joy in the Kitchen
By Meaghan Morelli, The Daily Darien — "Delight is the most important thing to me,†says Marylyn. “I want people to feel the same joy in eating the food as I do in preparing it.†For Marylyn, joy is the basic ingredient to just about everything. “For so long, I would wake up in the morning and say to myself, ‘I have a choice today; I can choose joy, or I can choose despair.’ But despite everything, I have found something that brings joy, to me, and to the people I serve. That’s a gift.†Click here to read the full article
"Everyone raved about the food!"
"I wanted to thank you again for an extraordinary job last evening. Everyone raved about the food! You demonstrated such care and flexibility in the help you gave me in making this a wonderful birthday event!"
Christina and Christian Balotescu | Weston, CT