SEASONAL FARE MENU SPRING/SUMMER 2012*

*Menu options subject to change without notice depending upon product availability.
Prices dependent upon number & choice of items ordered & market cost.
Minimum order: $100. Delivery charges may apply.

V= Vegan, GF= Gluten Free, OLV= Ovo-Lacto Vegan

Careful finishing touches make all the difference!

Basket of seasonal veggies
with hummas, Greek tzatziki
and spinach dips!
1. Wraps and Salads of all Types
2. Rosemary Encrusted Roasted Baby Lamb Chops with Honey Mint Dipping Sauce
3. Basket of seasonal veggies with hummas
4. Gorgonzola Crusted Roasted Baby Lamb Chops
5. Wontons Stuffed with Goat Cheese and Kalamata Olive
6. Wontons Stuffed with Crab and Herb Cream Cheese
7. Olive Pana Cotta with Roasted Cherry Tomatoes
8. Stuffed Crimini Mushrooms with Broiled Gruyere Filling
9. Crispy Bacon-Wrapped Jalapenos
10. Savory Phyllo Tartlets:
    Herbed Goat Cheese, Salmon Mousse or Crab
11. Leek & Onion Phyllo Dough Tartlets (V)
Handmade grape leaves
stuffed with bulgar wheat
and brown rice

Tomatoes stuffed with
spicy curried chicken!

Cherry tomatoes stuffed with
goat cheese, grape
and chicken salad
12. Stuffed Grape Leaves with Minted Bulgar Wheat (V)
13. Salmon Terrine with Aioli and Red Horseradish
14. Spicy Roasted Nuts with Rosemary (OLV/V/GF)
15. Mini Lettuce and Toasted Baguette Quiches(V)
16. Crispy Zucchini Pancakes (V)
17. Tomatoes stuffed with spicy curried chicken
18. Cherry Tomatoes stuffed with:
    Roasted Chicken-Apple Salad
    Curry-Spiced Crab
    Ricotta & Blue Cheese (OLV)
    Goat Cheese & Sundried Tomatoes (OLV)
    Pinenuts, Cilantro & Parmesan (OLV)
    Roasted Salmon Mousse
19. Bella Fried Olives Stuffed with Gorgonzola & Ricotta (OLV)
20. White Bean & Kalamata Olive Tapenade w/ Crudité or Toasted Pita Triangles (OLV/GF)
21. Savory Palmiers with Goat Cheese, Sundried Tomato & Pesto Dip (OLV)
22. Eggplant Caponata with: Crudite, Toasted Pita, Toasted Baguette, etc. (OLV/GF)

    Eggplant Caponata… always a favorite, any season!

23. Artichoke-Gruyére Hot Spinach Dip with Toasted Pita (OLV/GF)
24. Lamb Sliders Nestled in Biscuits with Yogurt-Harissa Sauce
25. Spicy South American Potato Cakes with Peanut Butter/Annatto Dipping Sauce (OLV/GF)
26. Brie en Croute with Rosemary, Dried Cherries & Pecans Served with Water Crackers (OLV/V)
27. Deviled Blue-Crab Served on Toasted Baguette
28. Spicy Hummus with Toasted Pita Triangles (OLV/V/GF)
29. Traditional Greek Tzatziki with Crudite or Toasted Pita
30. Zucchini Fritters with Green Goddess Dressing
Delicious season fruits

Say, “Cheese”!
31. Seasonal Fruit and Cheese Platters with Assorted Crackers
32. Frittata Squares with Sausage, Feta & Chard (GF)
33. White Bean & Artichoke Dip with Toasted Pita (OLV/V)
34. Creamy Spinach Mushroom Toppers with Crumbled Bacon
35. Zucchini-Ricotta Tart in Puffed Pastry
36. Swiss Chard & Wild Mushroom Bundles (OLV/V/GF)
37. Sharp Cheddar Cheese Puffs with Rosemary (OLV)
38. Eggplant & Sundried Tomato Spread served with Toasted Baguette or in Endive Leaves (OLV/V/GF)
39. Chunky Guacamole with Toasted Corn Pita Chips (OLV/V/GF)
40. Ruben Loaf with all the Trimmings Inside
41. Roasted Stuffed Dates with Asiago Cheese Wrapped in Applewood-Smoked Bacon (GF)
42. Blue Cheese Walnut Bites
43. Creole Crab Dip with Crudites/Crackers
44. White Cheddar Shortbread Sandwiches with Red Onion Marmalade
45. Roasted Tomato Salsa with Parmesan Rice Tortilla Crisps (OLV/GF)
46. Empanadas (Pork/Beef Oven Baked)
47. Croquettes with Serrano Ham & Manchego Cheese
48. Prosciutto-Basil Cheese Ball with Apple & Pear Slices
Wild Alaskan salmon mousse
with toasted baguette

Roasted asparagus
wrapped in Prosciutto di Parma

Spanakopita
49. Wild Alaskan salmon mousse with toasted baguette
50. Avocado Whole Wheat & White Bean Wraps with Baby Shrimp
51. Figs in a Bacon Blanket with Tangy Blue Cheese
52. Shrimp & Avocado Salad on Endive Leaves
53. Roasted Asparagus Wrapped in Prosciutto
54. Chicken Liver Paté with Bacon and Cognac
55. Smoked Salmon Paté & Capers Served with Toasted Bagel Chips
56. Spanakopita Puff-Pastry Triangles
57. Tomato-Basil Bruschetta on Toasted Baguette (OLV)
58. Fresh Cod Brandade Served with Olive-Topped Garlic Baguette Toasts
59. Over-Stuffed Avocado Egg Rolls with Cashew/Cilantro Dipping Sauce
60. Lamb Meatballs with Two Dipping Sauces
61. Hoisin Asian Chicken Wings
62. Satay Grilled Chicken Skewers with Spicy Peanut Sauce
63. Savory Profiteroles Stuffed with:
    Cold Salmon Mousse
    Herbed Crab or Shrimp
    Goat Cheese and Sundried Tomato Mousse
    Wild Mushroom Mousse
    Curried Chicken
64. Gruyére and Sweet Potato Flaky Turnovers (V/OLV)
65. Avocado Tzatziki with Toasted Pita (GF/V/OLV)
66. Figgy-Fig, Mushroom and Pistachio Paté (OLV/V/GF)
67. Crab Cakes with Tomatillo Avocado Salsa (S)
68. Mushroom Phyllo "wellington" Cups (M)
69. Mango/Jalapeno/Celantro Crab Cakes (S)
70. Sweet Potato/Apricot Hand Pies (V)

Careful finishing touches make all the difference!