Careful finishing touches make all the difference!

Seasonal Fare Menu WINTER/SPRING 2013*

*Menu options subject to change without notice depending upon product availability.
Prices dependent upon number & choice of items ordered & market cost.
Minimum order: $100. Delivery charges may apply.

“Quality is never an accident. It is always the result of high intention, sincere effort, intelligent direction and skillful execution. It represents the wise choice of many!” – M. B. Schwartz

Full Menu Selections

Below is a full list of all foods that we offer. Some menu items may appear in more than one category due to mixed ingredients.

Meats

Beef Taquitos
Braised Veal w/Creamy Tuna-Anchovy Sauce on Baguette
Chicken Cordon Bleu Mini Bites
Chicken Yakitori Meatballs w/ Sake Soy Sauce
Chipotle Meatballs
Creamy Spinach Mushroom Toppers w/ Crumbled Bacon
Crispy Bacon-Wrapped Stuffed Jalapenos
Crispy Pork, Shrimp and Cabbage Polk
Croque Monsieur
Croquettes w/ Serrano Ham & Manchego Cheese
Empanadas w/Pork or Beef (Oven Baked)
Figs in a Bacon Blanket w/ Tangy Blue Cheese Dipping Sauce
Filet Mignon Grilled Flatbreads w/ Goat Cheese
Frittata Squares w/ Sausage, Feta & Chard
Gorgonzola Crusted Roasted Baby Lamb Chops
Grilled Skirt Steak w/Herbed Salsa Verde on Baguette
Lamb Meatballs w/ Two Dipping Sauces
Lamb Sliders Nestled in Biscuits w/ Yogurt-Harissa Sauce
Mini Party Quiches w/ Various Fillings
Mushroom Phyllo “Wellington Cups”
Pancetta Crisps w/ Goat Cheese & Figs
Pork & Cabbage Dumplings
“Porky Joe” Sliders
Prosciutto-Basil Cheese Ball w/ Apple & Pear Slices
Roasted Asparagus Wrapped in Prosciutto
Roasted Stuffed Dates w/ Asiago Cheese Wrapped in Applewood-Smoked Bacon
Rosemary Encrusted Roasted Baby Lamb Chops w/ Honey Mint Dipping Sauce
Ruben Loaf w/ all the Trimmings Inside
Sirloin Crostini w/ Tapenade & Truffle Vinaigrette
Thai Steak Wraps
Vitello Tonnato (Sliced Veal w/ Tuna Anchovy Sauce) w/ Baguette
Pigs in "Sleeping Bags" (grownup pigs in a blanket)
Asian Sloppy Joe Slidders w/Pork and Chicken
Mini-Chinese Takeout — Make your own mini container of Chinese takeout from a variety of options (pork, beef, veggie, seafood, grain, etc. to be decided with client)

Seafood and Shellfish

Avocado Whole Wheat & White Bean Wraps w/ Baby Shrimps
Calamari Fritters w/Spicy Dipping Sauce
Cherry Tomatoes Stuffed w/Curry-Spiced Crab
Cherry Tomatoes stuffed w/ Roasted Salmon Mousse
Creole Crab Dip w/Crudites and/or Crackers
Crab Cakes w/ Mango Salsa/Jalapeno/Celantro
Crab Cakes w/ Tomatillo & Avocado Salsa
Sage and Cranberry Mini Crab Cakes
Crab Rangoons w/ Hot Sweet & Sour Sauce
Crabmeat Strudel in Puffed Pastry
Crunchy Rock Shrimp w/Lime Corriander
Deviled Blue-Crab
Fresh Cod Brandade
Salmon Terrine
Savory Phyllo Tartlets w/Salmon or Crab Mousse
Savory Profiteroles w/ Fresh Shrimp
Savory Profiteroles w/ Lobster & Tangerine Gastrique Dipping Sauce
Savory Profiteroles w/ Roasted Salmon Mousse
Savory Profiteroles Stuffed w/ Herbed Crabmeat
Savory Salmon or Crab Phyllo Tartlets
Scallops Skewers w/ Herb Oil
Shrimp & Avocado Salad
Smoked Salmon Pate & Capers w/ Toasted Bagel Chips
Stuffed Wontons w/ Lump Crab and Fresh Herbs
Tuna Tartare on Potato Gaufrettes
Wild Alaskan Salmon Mousse
Wild Salmon Cakes w/ Potato, Scallions & Ginger
Seafood Strudel in Puffed Pasty with Olive Relish
Crab Toast with Avocado
Mini-Chinese Takeout — Make your own mini container of Chinese takeout from a variety of options (pork, beef, veggie, seafood, grain, etc. to be decided with client)
Crab Beignets w/Remoulade Dipping Sauce

Poultry

Chicken Cordon Bleu Mini-Bites
Chicken Liver Pate w/ Bacon & Cognac
Chicken Yakitori Meatballs w/ Sake Soy Sauce
Hoisin Asian Chicken Wings
Satay Grilled Chicken Skewers w/ Spicy Peanut Sauce
Stuffed Tomatoes w/ Roasted Chicken-Apple Salad
Stuffed Tomatoes w/ Spicy Curried Chicken
Mini-Chinese Takeout — Make your own mini container of Chinese takeout from a variety of options (pork, beef, veggie, seafood, grain, etc. to be decided with client)

Fruit, Vegetable & Dairy

Artichoke-Gruyere Hot Spinach Dip w/ Toasted Pita
Avocado Tzatziki w/ Toasted Pita
Beer-Cheese Hush Puppies
Bella Fried Olives Stuffed w/ Gorgonzola & Ricotta
Blue Cheese Fondue w/ Rosemary Chips
Blue Cheese Walnut Bites
Brie en Croute w/ Rosemary, Dried Cherries & Pecans w/ Assorted Crackers
Cherry Tomatoes Stuffed w/ Herbed Goat Cheese & Sundried Tomatoes
Cherry Tomatoes Stuffed w/ Pinenuts, Cilantro & Parmesan
Cherry Tomatoes Stuffed w/ Ricotta & Blue Cheese
Chunky Guacamole w/ Toasted Corn Pita Chips
Crispy Zucchini Pancakes w/ Dill Dipping Sauce
Crostata of Artichoke, Wild Mushroom and Mozzarella
Eggplant Caponata w/ Crudite, Toasted Pita, Toasted Baguette, etc.
Eggplant & Sundried Tomato Spread w/ Toasted Baguette or Endive Leaves
Figgy-Fig Mushroom & Pistachio Pate
Gougeres w/ Herbs & Goat Cheese
Gruyere & Sweet Potato Flaky Turnovers
Herbed Zucchini-Feta Fritters w/Tzatziki
Leek & Onion Phyllo Tartlets
Mini-Lettuce & Toasted Baguette Quiches
Mini Party Quiches w/ Various Fillings
Mushroom Straws w/ Parmesan & Sour Cream
Mustard-Mascarpone Bruschetta
Olive Pana Cotta w/ Roasted Cherry Tomatoes
Over-Stuffed Avocado Egg Rolls w/ Cashew/Cilantro Dipping Sauce
Pancetta Crisps w/ Figs & Goat Cheese
Parmesan Tartlets w/Caesar Salad Filling
Parmesan & Thyme Bites
Potato & Leek Mini Phyllo Pies
Puffed Pastry Spinach Bites
Ricotta Dip w/ Hazelnuts & Garlic
Roasted Tomato Salsa w/ Parmesan Rice Tortilla Crisps
Salsa w/ Basil, Pomegranate & Queso Fresco
Savory Palmiers w/ Goat Cheese, Sundried Tomato & Pesto Dip
Savory Phyllo Tartlets Stuffed w/ Herbed Goat Cheese & Sundried Tomatoes
Savory Profiteroles w/ Goat Cheese & Sundried Tomato Mousse
Savory Profiteroles w/ Wild Mushroom Mousse
Savory Vegetable & Goat Cheese Mini Tarts
Seasonal Fruit and Cheese Platters w/ Assorted Crackers
Seasonal Veggies Basket w/ Three-Dips
Sharp Cheddar Puffs w/ Rosemary
Spanakopita Phyllo Triangles
Spiced Beet Dip w/ Goat Cheese & Hazlenuts
Spicy Hummus w/ Toasted Lavash or Pita
Spicy Sesame Noodles w/ Chopped Peanuts & Thai Basil
Spicy South American Potato Cakes w/ Peanut Butter/Annatto Dipping Sauce
Spicy Roasted Assorted Nuts w/ Rosemary
Spinach, Feta & Sundried Tomato Phyllo Triangles
Spring Rolls w/ Lime Aioli
Stuffed Crimini Mushrooms w/ Broiled Gruyere Filling
Stuffed Grape Leaves w/ Minted Bulgar Wheat
Sweet Potato & Apricot Hand Pies w/ Flaky Crust
Tomato-Basil Bruschetta on Toasted Baguette
Traditional Greek Tzatziki w/ Crudite or Toasted Pita
White Bean & Artichoke Dip w/ Toasted Lavash or Pita
White Bean & Kalamata Olive Tapenade w/ Crudite or Toasted Pita Triangles
White Cheddar Shortbread Sandwiches w/ Red Onion Marmalade
Wontons Stuffed w/ Goat Cheese and Kalamata Olives
Zucchini Fritters w/ Greek Goddess Dressing
Zucchini-Ricotta Tart in Puffed Pastry
Brandied Blue Cheese with Pear Crostini
Fried Pickles with Spicy Mayo
Mini-Chinese Takeout — Make your own mini container of Chinese takeout from a variety of options (pork, beef, veggie, seafood, grain, etc. to be decided with client)